![]() Fred Walker's company first created and sold Vegemite in 1922.įollowing a competition to name the new spread with a prize pool of £A50 (equivalent to $2,224 in 2022), "Vegemite" was selected by Fred Walker's daughter Sheilah, and it was registered as a trademark in Australia in 1919 the name of the person who coined the name is not known. Concentrating the clear liquid extract and blending with salt, celery and onion extracts formed a sticky black paste. Ĭallister used autolysis to break down the yeast cells from waste obtained from the Carlton & United brewery. Callister had been hired by the chairman Fred Walker. gave Cyril Callister the task of developing a spread from the used yeast being dumped by breweries. In 1919, following the disruption of British Marmite imports after World War I, the Australian company Fred Walker & Co. ![]() The Vegemite brand returned to Australian ownership in 2017 when the Bega Group purchased it alongside other assets from Mondelez International (formerly Kraft Foods Inc.). It is known for being high in B vitamins. It is low FODMAP, vegan, kosher, and halal. It is salty, slightly bitter, malty, and has an umami flavour similar to beef bouillon (because it is rich in glutamates). ![]() It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.Ī spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis. Vegemite ( / ˈ v ɛ dʒ i m aɪ t/ VEJ-ee-myte) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. ![]()
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